Off to China last week on a consulting assignment, but did conduct an eTOM decomposition seminar while I was there, to assist with the member’s development of Level 4 Billing processes. The topic and content may be of interest to many eTOM implementers. So, I thought I would post this in between training assignments. But, first a little about the food in China, a country I have been visiting for the last five months. What a variety –cuts of beef, pork, chicken and types of seafood, vegetables, and...