| March 2010 - TM Forum Training -
Keeping it purposely short this week in an attempt to make reading this simple and to hopefully generate some feedback. Back in India last week, Delhi to be specific…another of my favorite food destinations. I enjoyed some Rogan Josh, Dosas, and pickle (not the cucumber kind!) with garlic naan. I'll let it go at that as I could go on and on about other treats I ingested during the week, but must get to the heart of the matter. And, as you know information and data is close to my heart. An interesting... -
Hello again, I'm just back from an other adventure that included an unhappy interaction with the airline industry - if you like to see a man suffer, see my previous blog.This time I was booked on a flight that did not exist! When I arrived at the airport I felt a but like Harry Potter looking for the magical platform. The document said there was a flight but the departures board told a different story. Harry Potter caught his train I had to find another airline! Still third time lucky ( I hope... -
Back in China this week, working on my chop stick skills and have now mastered (almost) the art of taking noodles, one of my favorites, out of a big bowl without leaving most of them in the bowl or all over the table! Also, tried some new things– cold goose with fresh chopped garlic and a soup of mushroom and donkey..that’s right donkey. Speaking of noodles, I often call my brain my noodle or when trying to come up with an answer to a question, I often say “I am noodling it out”. So, here I’ll noodle... -
Hello everyone, I was training in New Jersey last week and on my way home I got caught up in the snowstorm that closed the airport. Overnight in the airport and another two nights in an hotel until I managed to get a rescheduled flight back home. The joys of travel! On the positive side, it gave me a chance to see first-hand how the airprort and the airline dealt with the situation and, as an exercise, to think about how it could have been improved if they had used the solution frameworks to organize... -
I had the opportunity to return to one of my favorite cities this week – Melbourne, Australia. And, to enjoy one of my favorite seafood treats – oysters, this time from Tasmania! Traveling is hard on my old body, but, as you know, I like to eat. Traveling around the world provides me with the opportunity to sample a glorious variety of, in this case, oysters. From oysters come pearls. So, I would like to share a few pearls of knowledge (I won’t be bold enough to call them pearls of wisdom!) regarding...
| | Paid Advertisement
| | |  | | Copyright © 1988-2012, TeleManagement Forum. All Rights Reserved | | | | | |
| |
|