| May 2010 - TM Forum Training -
Hello again, I'm back in the U.K after my annual dose of sunshine in Nice. Being Scottish anything over 18 Celsius is a heatwave! The attendees we get the training sessions during Management World tend to be slightly different from those at our other open-enrolment courses. In that they are more likely to have a different technical backgrounds and represent different aspects of our industry. For example, we get more middle managers, more representatives from ISVs, more sales & marketing people... -
Back from the hugely successful Nice Management World conference, sitting here thinking about Pizza Coco. It is where, over my last eleven conferences, I experienced some of the best thin-thin crust pizza that has ever made its way into my mouth! Two ingredients, often missing from pizzas I have had, are a good dose of oregano and an egg broken into the middle of the pizza just before it is taken from the oven. Pizza Coco doesn’t forget these, egg on demand, however. Before getting into the main... -
Hello again, First an admission. I'm not a great reader of other people's blogs. I don't twitter and have no intention of networking with anyone on Facebook (socially or otherwise). I like my socializing face to face, preferably over a beer, and if I have to embarrass myself I do it in front of a few people as possible. What I do do though, is use community groups to find out more about anything that I'm particularly interested in, or if I have a problem that cannot be solved locally... -
Was back in the US again this past week teaching near Denver. Celebrated Cinco de Mayo at a great little Mexican restaurant in Lakewood, Colorado, where I enjoyed Puerco Adobado, marinated pork in spices. Here’re the links to the restaurant and a recipe in case you want to try a true taste of Mexico... http://tapatiomexican.com/index.html http://www.astray.com/recipes/?show=Chuletas%20de%20puerco%20adobados The recipe calls for pounding the port flat, which is something to consider when implementing...
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