I spent last week at Team Action Week – Paris 2011, one of my favorite cities in the world. One reason it’s a favorite is, of course, the food. I could devote this entire blog just to food, but then I should probably be writing a Food Channel blog and not a TM Forum blog! One dish I have to mention, because it’s not one I have enjoyed before, was a wonderful plate of shredded ox tail in red wine, surround by pasta tubes in a white sauce. Here is a link to a recipe for cooking and...