I was in Johannesburg, South Africa, last week teaching Frameworx, eTOM, and SID to a class of business analysts. Steak is one of my favorites (I seem to have a never-ending list of these) and some of the best I have had are in South Africa. I wasn’t disappointed from steak burgers to a half-kilo rump steak, which I had to celebrate a successful trip on my last night below the equator. I found a Southwestern themed restaurant right next to the hotel in which I was staying called “Spur...