I love seafood and was looking forward to some at a restaurant on the “Rocks” last week in Sydney, Australia that is. However, one of my TM Forum member pals and his wife convinced me to try a French restaurant with them. And, I am glad I did…a wonderful three course taste of France, starting with Coquilles Saint-Jacques, then Steak au Poivre, and a desert of flaming crepes ( Crepes Flambe). The restaurant is “Chez Maurice and Linda”. Chefs Maurice Migneron welcomed...