Those of you who regularly read my blogs know that I like to start with evangelizing about restaurants I have visited on my travels and the food experience I had. For those of you not familiar with my blogs, this is how I start. While in Manila, I had to try some local treats. Some associates and I went to Gerry’s Grill in Makati City where I had, among other delights, crispy pata a simmered pig leg that is then deep fried. Oh my, it reminded me of my younger days when we would roast an entire...