In Madrid last week, attending Action Week. I’m partial to ham and sausage. And if you are, too, then keep reading. If not, you can skip my culinary adventures in the next paragraph and continue with those that follow. My food adventure began with quite a variety of chorizo (dry sausage in this case) that was spread before me during our lunches at the NH Hotel, the venue for Action Week. I thought I was in heaven. Here is a link to those of you who share my delight in eating this treat…...