I’m home this week, so I don’t have any exotic food stories. However, I would be remiss if I didn’t report on my home-based food experience. I whipped up a batch of smoked salmon and baby back ribs, complemented by my home-made barbeque rub and sauce, along with pinto beans and home-made potato salad. What a treat to try out my big smoker again! Being at home also gave me some time to continue cleaning out a lot of “stuff” I have collected over the years. And, I found something (well, at least one...