Was back in the US again this past week teaching near Denver. Celebrated Cinco de Mayo at a great little Mexican restaurant in Lakewood, Colorado, where I enjoyed Puerco Adobado, marinated pork in spices. Here’re the links to the restaurant and a recipe in case you want to try a true taste of Mexico... http://tapatiomexican.com/index.html http://www.astray.com/recipes/?show=Chuletas%20de%20puerco%20adobados The recipe calls for pounding the port flat, which is something to consider when implementing...