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Team Action Week Baltimore was certainly a success, with more attendees and work accomplished than in quite a few years past. While there I was treated to dinner at Charleston, an unforgettable restaurant, where a simple rock fish was transformed into a true delight for the palate. Check it out at http://www.charlestonrestaurant.com/ . A couple of blogs ago I wrote about flames and sparks in Sydney that describes a friendly debate with a TM Forum member about the uses of the Information Framework... -
I love seafood and was looking forward to some at a restaurant on the “Rocks” last week in Sydney, Australia that is. However, one of my TM Forum member pals and his wife convinced me to try a French restaurant with them. And, I am glad I did…a wonderful three course taste of France, starting with Coquilles Saint-Jacques, then Steak au Poivre, and a desert of flaming crepes ( Crepes Flambe). The restaurant is “Chez Maurice and Linda”. Chefs Maurice Migneron welcomed... -
I’ve been home this week after spending a productive week in Toronto. Even though I was in Toronto I had to have some famous Montreal “smoked meat”. For those of you not familiar with this “north of the border” treat, here is a link you may find of interest… http://en.wikipedia.org/wiki/Montreal-style_smoked_meat . One of the “meats of the matter” which we chatted about during training was using the SID Location ABE to support various address formats... -
Back from the hugely successful Nice Management World conference, sitting here thinking about Pizza Coco. It is where, over my last eleven conferences, I experienced some of the best thin-thin crust pizza that has ever made its way into my mouth! Two ingredients, often missing from pizzas I have had, are a good dose of oregano and an egg broken into the middle of the pizza just before it is taken from the oven. Pizza Coco doesn’t forget these, egg on demand, however. Before getting into the main... -
Was back in the US again this past week teaching near Denver. Celebrated Cinco de Mayo at a great little Mexican restaurant in Lakewood, Colorado, where I enjoyed Puerco Adobado, marinated pork in spices. Here’re the links to the restaurant and a recipe in case you want to try a true taste of Mexico... http://tapatiomexican.com/index.html http://www.astray.com/recipes/?show=Chuletas%20de%20puerco%20adobados The recipe calls for pounding the port flat, which is something to consider when implementing...
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