I’m back in one of my favorite foodie destinations again this week. I’ll provide a hint…beef noodles in soup. Yes, China! It’s a specialty of Nanjing, which is where I am this week. Plus, I did have a few JinLing beers, a locally made brew. I think I have chatted enough about my Chinese food adventures, so have made that part of this blog short. But don’t worry. This is not a trend. One thing (among others) that often has bothered me and others about the SID is the reliance on the policy model to...