Howdy, all, and Happy Holidays from Texas to those who are celebrating them at this time of year. By now you know that I like to talk about my culinary adventures around the world and do have another and also a bit more on using the Frameworks later. But, first I would like to share a little bit of Texas cookin’ that you may want to add to your recipe book. Many of us who live here are fond of smoked meat or anything that can be smoked, including fowl, fish and vegetables. And, every Texan serious...