Traveled to Cairo, Egypt, land of the pharaohs and pyramids, last week on a training assignment, and learned how Egypt represents a melting pot of Mediterranean cultures. More on melting pots later, but first, as usual, I’ll spend a bit of time discoursing about the food. During a previous visit many years ago, I was introduced to foul (fava beans) and had to try it again…this time with eggs for breakfast topped with spices…yummy. Also, had the Egyptian version of a Philadelphia cheese steak along...