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I had the opportunity to return to one of my favorite cities this week – Melbourne, Australia. And, to enjoy one of my favorite seafood treats – oysters, this time from Tasmania! Traveling is hard on my old body, but, as you know, I like to eat. Traveling around the world provides me with the opportunity to sample a glorious variety of, in this case, oysters. From oysters come pearls. So, I would like to share a few pearls of knowledge (I won’t be bold enough to call them pearls of wisdom!) regarding... -
Back in China this week, not teaching, but working with a client. Missed my Chinese food as I haven’t had the pleasure since when I was here in December 2009. I made up for that one night by trying a new dish – braised pork with preserved vegetables…tasty. Anyone ever eaten bird stomach? There is such a vast variety of food, which varies from province to province, that I could spend quite a bit of time here before I eat the same dish twice. Although I do have my favorites! Variety, that’s the key... -
While at Team Action Week in Lisbon this week, I pondered what topic to highlight in this blog. Not to worry about food...there are plenty of my favorite Portuguese foods available here. Especially, a salt cod and potato casserole called bacalhau a Gomes de Sa, that features of layers of salt cod, potatoes slices, sauteed onions topped with other favorites such as hard-boiled eggs and olives. My mouth is already watering for another helping. I wish I could learn how to prepare them! Aha, that's... -
Howdy, all, and Happy Holidays from Texas to those who are celebrating them at this time of year. By now you know that I like to talk about my culinary adventures around the world and do have another and also a bit more on using the Frameworks later. But, first I would like to share a little bit of Texas cookin’ that you may want to add to your recipe book. Many of us who live here are fond of smoked meat or anything that can be smoked, including fowl, fish and vegetables. And, every Texan serious...
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