While at Team Action Week in Lisbon this week, I pondered what topic to highlight in this blog. Not to worry about food...there are plenty of my favorite Portuguese foods available here. Especially, a salt cod and potato casserole called bacalhau a Gomes de Sa, that features of layers of salt cod, potatoes slices, sauteed onions topped with other favorites such as hard-boiled eggs and olives. My mouth is already watering for another helping. I wish I could learn how to prepare them! Aha, that's...