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  • Getting Ready for Management World Dublin 2011

    I’ve been home for three weeks, which ties a record for me. So, no food story this time. Many of us have been getting ready for Management World Dublin 2011 next week. We have been quite busy getting the Information Framework (SID) Level 4 knowledge certification test ready for its debut at the conference. You can find about all the details at http://www.tmforum.org/TrainingWebcasts/TMForumCertification/9687/Home.html . The prequisite for the SID Level 2 test is attendance at the SID Distilled...
  • On Being Pro-Active

    I’m home this week, so I don’t have any exotic food stories. However, I would be remiss if I didn’t report on my home-based food experience. I whipped up a batch of smoked salmon and baby back ribs, complemented by my home-made barbeque rub and sauce, along with pinto beans and home-made potato salad. What a treat to try out my big smoker again! Being at home also gave me some time to continue cleaning out a lot of “stuff” I have collected over the years. And, I found something (well, at least one...
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  • eTOM and SID Knowledge Certification Tests

    I had the opportunity to return to one of my favorite cities this week – Melbourne, Australia. And, to enjoy one of my favorite seafood treats – oysters, this time from Tasmania! Traveling is hard on my old body, but, as you know, I like to eat. Traveling around the world provides me with the opportunity to sample a glorious variety of, in this case, oysters. From oysters come pearls. So, I would like to share a few pearls of knowledge (I won’t be bold enough to call them pearls of wisdom!) regarding...
  • Training at Team Action Week Lisbon?

    While at Team Action Week in Lisbon this week, I pondered what topic to highlight in this blog. Not to worry about food...there are plenty of my favorite Portuguese foods available here. Especially, a salt cod and potato casserole called bacalhau a Gomes de Sa, that features of layers of salt cod, potatoes slices, sauteed onions topped with other favorites such as hard-boiled eggs and olives. My mouth is already watering for another helping. I wish I could learn how to prepare them! Aha, that's...
  • Where do we go next?

    Hello everyone, and if it's not too late best wishes for the coming year. Britain has just come out of its worst spell of weather for quite some time and as usual with the first snowflake the Country stopped working. Road, rail and air transport all came to a halt, schools and businesses were closed whilst the population largely stayed indoors and complained. This quiet time however, gave me a chance to look ahead to see how our training pipeline was looking. A quick glance at the training courses...

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